Sandwiches
-
Brisket
$12 .Certified Angus Beef; USDA Prime Beef
-
Burnt Ends
$13 .Certified Angus Beef; USDA Prime Beef
-
Pulled Pork
$8 .00 -
Chicken
$8 .00 -
Sausage Link
$6 .00
Specialties
-
P.B.S.
$15 .Pork, Brisket, & Sausage; 3/4 lb
-
Smothered Carolina
$11 .00Pulled pork, slaw, smoked cheddar cheese & jalpenos
-
Pulled Pork Nachos
$15 .Layered with tortilla chips, smoked cheddar cheese, BBQ sauce, pit beans & slaw
-
Pulled Pork Wrap
$11 .00Made with homemade slaw and BBQ sauce in a sun-dried tomato wrap
-
Chicken Wrap
$11 .00Made with homemade slaw and BBQ sauce in a garden-spinach herb wrap
-
Meat Sampler
$Price per lb .1/4 lb. per meat
Ribs
-
Per Bone
$3 .00 -
Half Rack
$15 . -
Full Rack
$28 .
Side Dishes
-
Smoked Beans
$2 .00Medium - $3; Large - $6
-
Smoked Mac-n-Cheese
$2 .00Medium - $3; Large - $6
-
Smoked Potato Salad
$2 .00Medium - $3; Large - $6
-
Homemade Slaw
$2 .00Medium - $3; Large - $6
-
Chips
$1 .00
Drinks
-
Soft Drinks
$2 .00